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Ingredients follow the seasons.

Small Plates Mains From the Grill Sides Desserts

Small Plates

Charred sourdough

Whipped cultured butter

£6

Roast beetroot

V, GF

Goat's cheese, walnut, herbs

£11

Beef carpaccio

Parmesan, rocket, truffle oil

£14

Mains

Day-boat fish

Seasonal greens, brown butter, capers

£28

Slow-cooked beef

Potato, shallot, red wine jus

£26

Wood-roasted cauliflower

VG, GF

Tahini, chilli, herbs, toasted almonds

£19

From the Grill

Pork chop

Apple mustard, charred hispi cabbage

£24

Ribeye steak (300g)

Peppercorn sauce, watercress

£36

Sides

Crispy potatoes

VG, GF

Rosemary salt

£6

Seasonal greens

V, GF

Garlic butter

£6

House salad

VG, GF

Lemon vinaigrette

£5

Desserts

Sticky date pudding

Vanilla cream, butterscotch

£9

Dark chocolate tart

Crème fraîche, sea salt

£10

Affogato

V, GF

Vanilla ice cream, espresso

£7

V = Vegetarian | VG = Vegan | GF = Gluten Free

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